Method of reducing oral malodor

ABSTRACT

A method of reducing oral malodor includes providing a solution of sodium chlorite and a metal ion capable of complexing with sulfur and applying the solution as mouth rinse.

This application is a continuation of U.S. application Ser. No. 09/021,662, filed Feb. 10, 1998, abandoned, which is a continuation of U.S. application Ser. No. 08/696,405, filed Aug. 14, 1996, now U.S. Pat. No. 5,753,217.

BACKGROUND OF THE INVENTION

The present invention relates to the use of sodium chlorite and a metal ion such as zinc capable of complexing with sulfur containing compounds for use in the reduction of oral malodor.

Oral malodor is the result of volatile sulfur compounds, carboxylic acids and amines. The malodorous compounds are generated primarily through putrifactive action of oral micro-organisms on sulfur containing amino acids, peptones or proteins found in the mouth. Such micro-organisms are readily available in saliva and dental plaque or may be derived from proteinaceous food particles trapped between the teeth, in the gingival crevice or adhering to the mucous membranes and the irregular surface of the tongue as well as exroliated oral epithelium, food debris and the like. Studies have indicated that mouth odor not only comes from the posterior dorsal surface of the tongue but also from periodontal pockets. People with periodontal involvement have an attendant increase in oral malodor from disintegrated epithelial cells.

The following patents describe various solutions for the reduction of oral malodor:

Inventor U.S. Pat. No. Ratcliff 4,689,215 Ratcliff 4,696,811 Ratcliff 4,786,492 Ratcliff 4,788,053 Ratcliff 4,792,442 Ratcliff 4,793,989 Ratcliff 4,818,519 Ratcliff 4,851,213 Ratcliff 4,855,135 Ratcliff 4,886,657 Ratcliff 4,889,714 Agricola et al. 4,902,498 Ratcliff 4,925,656 Ratcliff 4,975,285 Ratcliff 5,052,590 Ratcliff 5,200,171 Ratcliff 5,348,734

The Hutchings et al. U.S. Pat. No. 5,076,960 describes the use of sodium chlorite with at least one salt of a transition or post-transition metal for use as a deodorizer. Zinc chloride is described as one useful salt for use in association with sodium chlorite. The composition is useful as a deodorizer for smoke and other household odors such as toilet and kitchen odors arising from a variety of sources including pets and food wastes or odors from cooking foods, especially burning odors. The composition is especially useful for deodorizing fabrics such as curtains and upholstery fabrics.

SUMMARY OF THE INVENTION

The present invention includes a method of reducing oral malodor by providing a solution of sodium chlorite (NaClO₂) and a metal ion capable of complexing with sulfur, and applying the solution as a mouth rinse. The metal ion is preferably one that complexes with volatile sulfur compounds and carboxylic acids. Zinc is a most preferred ion, however, copper, silver or the metal ions may also be used.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

The present invention includes a method of reducing oral malodor comprising providing a mixture of sodium chlorite (NaClO₂) and a metal ion capable of complexing with sulfur and additionally carboxylic acids and amines. The mixture is applied as a mouth rinse for reducing components of oral malodor.

Sulfur compounds such as hydrogen sulfide (H₂S), methylmercaptan (CH₃SH) and di-methylmercaptan (CH₃ ₂S) are volatile compounds that are recognized as being major contributors to oral malodor. In most persons, hydrogen sulfide and methylmercaptan constitute over 90 percent of the total volatile sulfur content identified in mouth air. Numerous researchers have demonstrated that these volatile sulfur compounds are present in the head space and vapor of putrified saliva and in individual samples of mouth air.

Sodium chlorite has been used as an oral treatment, a deodorizing agent, an anti-plaque agent, a bacteriacide for treatment of gingivitis and as a bacterialcidal fungicidal and viralcidal agent. Sodium chlorite is quite soluble and is widely used as an industrial purification and oxidizing agent in the manufacture of wood pulp, water treatment and similar applications due to its bacterialcidal. disinfectant and sterilization qualities.

Sodium chlorite is also known by those skilled in the art as “stabilized chlorine dioxide”. The sodium chlorite used in the present invention can be obtained from Bio-Cide International, Inc., International Dioxide, Vulcan Chemical and Christopfel & Saremi Consulting Laboratory, Inc.

The use of sodium chlorite and its effects on humans has been clinicly evaluated. The relative safety of oral ingestion of sodium chlorite has been demonstrated extensively in animals and in humans.

Sodium chlorite is known to oxidize hydrogen sulfide, methylmercapton and amines. Through oxidation, sodium chlorite reduces and eliminates odors caused by these compounds.

The preferred metal ion for complexing with the sulfur compounds and carboxylic acids is Zn²⁺. Zinc is a nutrient and is non-toxic and is known to be safe for oral ingestion. Zinc has been used in mouth rinses and deodorants, however, its oral use in high concentrations has been limited due to its astringency and unpleasant taste. For purposes of the present invention, either zinc sulfate, zinc acetate, zinc citrate or zinc chloride are suitable sources of Zn² ⁺ ion.

Zinc coordinates with carboxylic acids, amines and sulfur containing compounds. Other metal ions useful in the present invention, although not specifically limited to, include copper and silver. What is important is that the metal ion coordinates with sulfur and/or carboxylic acids and/or amines to eliminate the compound as a component of oral malodor.

What has been found as surprising is that the combination of sodium chlorite and a metal ion such as zinc drastically reduces the components of oral malodor beyond what was believed to be possible with either stabilized chlorine dioxide or Zn²⁻ alone. It has been found that approximately 500 to 1000 parts per million of sodium chlorite and approximately 200 to 500 parts per million Zn²⁻ in combination perform as a very effective agent in reducing oral malodor.

Mixtures useful as mouth rinses were prepared using sodium chlorite alone. Zn²⁻ alone, and both in combination. The mixtures were prepared in the order indicated in Tables 1 through 5. The pH of each mixture was monitored as the components were combined. Care was taken in controlling the pH of each mixture. A too low pH causes the sodium chlorite to disproportionate to a mix of ClO₃ ⁻, ClO₂ and Cl⁻ thereby making it unsuitable as a mouth rinse product for humans. A too high pH precipitates the zinc out of solution as Zn(OH)₂. Preferably, the pH should not go below 5.0 and in any event should never go below 4.0 to avoid affecting the sodium chlorite. The pH should be kept below approximately 9.0 to avoid precipitation of the zinc. Sodium citrate and citric acid are used to buffer the solution.

The ingredients used in the mixtures in Tables 1 through 5 were obtained from the following sources:

Ingredient Source Sodium Citrate (Dihydrate) Archer Daniels Midland Company ZnSO₄.7H₂O Fisher Scientific Company NaClO₂ Christopfel & Saremi Consulting Laboratory, Inc. Citric Acid Fisher Scientific Company Xylitol Roquette America, Inc.

The concentration of the NaClO₂ solution is reported in the industry as if it were a solution of ClO₂ with the same oxidizing equivalent. Therefore, 3.35% NaClO₂ solution is identified typically as 2% ClO₂. This convention is used in Tables 1-6 as set forth below.

TABLE 1 ClO₂ (1200 ppm) pH Ingredient Amount 5.73 Deionized Water 924.67 gms 8.16 Sodium Citrate (Dihydrate) 1.0 gms 8.31 NaClO₂ (2% ClO₂ Solution) 60.0 gms 6.67 Citric Acid Sufficient to adjust pH to 6.67 6.67 Xylitol (Crystalline) 14.3 gms

TABLE 2 Zn²⁻ (1000 ppm) pH Ingredient Amount 5.78 Deionized Water 980.3 gms 8.32 Sodium Citrate (Dihydrate) 1.0 gms 5.92 ZnSO₄.7H₂O 4.40 gms 5.90 Xylitol (Crystalline) 14.3 gms

TABLE 3 ClO₂ (610 ppm) Zn²⁺ (300 ppm) pH Ingredient Amount 6.29 Deionized Water 952.88 gms 5.64 ZnSO₄.7H₂O 1.32 gms 6.26 Sodium Citrate (Dihydrate) 1.0 gms 6.74 NaClO₂ (2% ClO₂ Solution) 30.50 gms 6.36 Xylitol (Crystalline) 14.3 gms

TABLE 4 ClO₂ (610 ppm) Zn²⁻ (100 ppm) pH Ingredient Amount 5.66 Deionized Water 953.8 gms 5.50 ZnSO₄.7H₂O 0.44 gms 7.73 Sodium Citrate (Dihydrate) 1.0 gms 7.74 NaClO₂ (2% ClO₂ Solution) 30.50 gms 6.65 Citric Acid Sufficient to adjust pH to 6.65 6.65 Xylitol (Crystalline) 14.3 gms

TABLE 5 ClO₂ (1200 ppm) 7Zn²⁺ (1000 ppm) pH Ingredient Amount 5.76 Deionized Water 920.3 gms 5.53 ZnSO₄.7H₂O 4.4 gms 5.91 Sodium Citrate (Dihydrate) 1.0 gms 6.39 NaClO₂ (2% ClO₂ Solution) 60.0 gms 6.34 Xylitol (Crystalline) 14.3 gms

Table 6 contains the results of Halimeter analysis of the mixtures of Tables 1 through 5. The Halimeter used was obtained from Interscan Corporation of Chatsworth, Calif., Model RH-17.

Two gas streams are connected by a “y” tube to give a stream of air containing an H₂S concentration of approximately 300 to 500 parts per billion in the Halimeter. A gas cylinder containing H₂S in nitrogen with its regulator pressure set at about 5 psi is the source of H₂S. The flow rate of the H₂S containing gas is set at 50 ml/min which corresponds to a flow meter reading of 110. A small electric pump is used as the source of air, and the air flow rate is set at 1,000 ml/min which corresponds to a flow meter reading of 55.

The combined gas/air stream is passed through a bubbler that will hold the mixtures of Tables 1 through 5. The Halimeter is calibrated. Initially a control sample of deionized water was run and H₂S levels in parts per billion were recorded at 1minute, 2 minute, 3 minute, 4 minute and 5 minute intervals. Next, each of the mixtures of Tables 1 through 5 were placed in the bubbler and the emerging gas stream was then run through the Halimeter and the concentration of H₂S was recorded at the same time intervals as the control sample, that is each minute for five minutes.

As can be seen from Table 6, the 1200 parts per million sodium chlorite mixture lowered the average value of H₂S approximately 330 ppb while the 1000 parts per million Zn²⁺ mixture lowered the H₂S concentration on the average of 260 ppb.

The mixtures of Tables 3 and 4 wherein the concentration of sodium chlorite and Zn²⁺ were reduced, while both were combined in a mixture, showed a further decrease in H₂S concentration (See next two columns of Table 6). Of particular interest is the ability of the mixture of sodium chlorite and metal ion of the present invention to reduce the concentration of H₂S much more than either the sodium chlorite alone or the zinc ion alone. For example, the mixture of Table 3 includes 610 parts per million of ClO₂ and 300 parts per million of Zn²⁺, for a total of 910 parts per million combined active ions. This amount is less than the 1200 parts per million of sodium chlorite of Table 1 and 1000 parts per million of Zn₂₊ alone of Table 2. Yet, the mixture of Table 3 unexpectedly reduces the concentration of H₂S to a much lower level than either the mixture of Table 1 or Table 2. Similarly, the mixture of Table 4 which contains a total of 710 parts per million active ions of sodium chlorite and Zn²⁻ shows a greater decrease in H₂S than the Zn²⁻ (1000 parts per million) mixture of Table 2 and only slightly less of a decrease than the NaClO₂ mixture (1,200 parts per million) of Table 1.

In the far right column of Table 6, a combination of 1200 parts per million of stabilized chlorine dioxide and 1000 ppm of Zn²⁻ shows a dramatic decrease in H₂S concentration.

TABLE 6 CIO₂ CIO₂ CIO₂ H₂S ppb at Control 610 ppm 610 ppm 1200 ppm Various Time Deionized CIO₂ Zn²⁻ Zn²⁻ Zn²⁻ Zn²⁻ Intervals Water 1200 ppm 1000 ppm 300 ppm 100 ppm 1000 ppm 1 Minute 473 177 254 115 218 87 2 Minute 503 180 258 115 225 82 3 Minute 515 190 257 119 229 80 4 Minute 547 191 258 125 248 80 5 Minute 546 196 257 129 242 81 Average 517 187 257 121 232 82

Although the present invention has been described with reference to preferred embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the spirit and scope of the invention. 

What is claimed is:
 1. A method of reducing oral malodor comprising preparing a solution of NaClO₂ and a zinc ion for use as a mouth rinse wherein the NaClO₂ is at a concentration effective against malodor and applying the solution as a mouth rinse.
 2. A method of reducing oral malodor comprising: preparing a solution of NaClO₂ and a zinc ion for use as a mouth rinse wherein the amount of zinc ion in the solution is sufficient to be effective against malodor.
 3. The method of claim 1 wherein a zinc salt is the source of the zinc ion.
 4. The method of claim 2 wherein a zinc salt is the source of the zinc ion.
 5. The method of claim 1 wherein the NaClO₂ is at a concentration of at least approximately 500 parts per million.
 6. The method of claim 5 wherein the NaClO₂ is at a concentration of approximately 500 to 1000 parts per million.
 7. The method of claim 1 wherein the zinc ion in the solution is at a concentration of at least approximately 200 parts per million.
 8. The method of claim 7 wherein the zinc ion is at a concentration of approximately 200 to 500 parts per million. 